Healthy Cooking Class with Chef & Dietitian

Join our Chef and Dietitian to discover nutritious, delicious ways to enjoy the taste of the season!Menu: Creamy Asparagus and Pea Soup with Pesto Toasts, Salmon en Papillote and Kale & Quinoa Salad with Pineapple Coconut Lime Dressing
This class is $15. To register for this class call Vanessa Langille at 633-7787 or email at Vanessa.langille@sobeys.com