Healthy Cooking Class with Chef & Dietitian

Join our Chef and Dietitian for a 3 course meal while learning about cooking and nutrition tips! The menu for July is: Honey Lime Garlic Shrimp, Grilled Zucchini and Peppers, Strawberry Corn Couscous Salad with Honey Lime Vinaigrette & Banana Split Kabobs.To register for this class call Sobeys Dietitian Vanessa at 633-7787 or email Vanessa.Langille@sobeys.com